Easy mai tai recipe

Instructions. Combine all ingredients in a cocktail shaker with 1-2 pieces of ice. Shake hard until all of the ice has dissolved, then strain the liquid into a double old fashioned glass filled with crushed ice. Give the drink a gentle stir to help the liquid and ice settle, then top with more crushed ice.

Easy mai tai recipe. Instructions: Add ice to a cocktail shaker, then add all ingredients except the dark rum and shake well. Strain into a glass with ice. Float dark rum on top and serve. Serves 1.

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0.5 oz orgeat ( Small Hands Foods Orgeat) 1 oz lime juice. Add all ingredients together in a tin with crushed ice. Shake briefly, about 5 seconds, and empty contents into a tropical-looking 14oz ...Jul 15, 2022 · This vibrantly colored Hawaiian Keto Mai Tai cocktail recipe is the ultimate fruity summer tiki drink. It’s the perfect tropical getaway any time of the year and this luscious beverage is 0 carbs, too. For this recipe you’ll need: white rum, spiced rum (or dark rum if you have it), lime juice, lemon, club soda, sugar free syrups in the ... You want your drink to be nice and cold, so this is where a martini shaker comes in really handy. Fill a shaker with lots of ice. Pour in all of the ingredients. Make sure the lid is on securely and shake! You want to shake for about 30 seconds. If you have a metal shaker, you want the outside to get cold and frosting.Absolut Vodka, Lime Juice, Ginger Beer, Lime. Create the perfect Mai Tai with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a rocks glass filled with crushed ice. Garnish with a mint leaf sprig, a cherry and a lime wheel. Martinique Rum, Lime Juice, Orange Curacao, Orgeat Almond Syrup, Simple ...It’s made with 3 simple ingredients — frozen pineapple, rum and coconut milk. It only takes a minute or two to blend up. It contains zero added sweeteners (trust me, the pineapple and coconut milk already make it plenty sweet). And it is guaranteed to give you those delicious, beachy, sunny vacation vibes wherever in the world life may find ...How to Make a Mai Tai From Scratch. Add the light rum to a rocks glass or a shaker glass. Pour in the orange curacao. Measure in the orgeat syrup. Add the fresh lime juice. Now add the crushed ice and give it a stir. If you're using a shaker glass, put the lid on and give it a shake! Slowly pour the dark rum on top to float it.Updated On April 27, 2023. Jump to Recipe Leave a Comment Pin Recipe. This post may contain affiliate links. For more information, read my …

1. Muddle pineapple rum, Grand Marnier, coconut rum and 2 ½ oz freshly made sugar-lime syrup with 2 fresh limes wedges + 2 pineapple wedges + 2 orange wedges. 2. Strain and pour over crushed ice in a snifter glass. Top with a dark rum floater & garnish with pineapple leaves and a lime wheel.The original Mai Tai recipe a simple one at heart: Rum, the orange liqueur Curaçao, the almond-flavored syrup Orgeat, and lime juice. It’s a bracing cocktail where the rum takes center stage, and the flavors of orange, lime, and almond provide necessary harmonies. It’s fruit-forward but sour, refreshing but a bit dry.Using a cocktail shaker, fill it with ice cubes. If you have the option of crushed ice – go for it! Mix together the Myers Dark Rum, Bacardi Light Rum, Amaretto Liqueur, Mai Tai Mix, Orange Juice and Pineapple Juice in your shaker and shake vigorously for 1 minute until all ingredients are completely integrated and chilled.Instructions. Combine and blitz in a blender, pouring over pebble ice or as a frozen drink. Garnish with sprigs of mint and the zested strips of lime. Orgeat syrup: Soak the almonds in enough water to completely cover them for 6 hours on the counter in a bowl. Drain. Place almonds in a blender with the 4 cups of water.Using a cocktail shaker, fill it with ice cubes. If you have the option of crushed ice – go for it! Mix together the Myers Dark Rum, Bacardi Light Rum, Amaretto Liqueur, Mai Tai Mix, Orange Juice and Pineapple Juice in your shaker and shake vigorously for 1 minute until all ingredients are completely integrated and chilled.Mai Trung Thu lanterns, also known as Mid-Autumn Festival lanterns, are a cherished part of Vietnamese culture. These beautifully crafted lanterns not only illuminate the night ski...How to make the Best Hawaiian Mai Tais. Step 1. Prep garnishes. Slice some fresh pineapple for garnish. I also recommend using some maraschino cherries for garnish as well. Step 2. Measure the ingredients. In a large cocktail shaker, combine the ingredients – the light and dark rum, Cointreau, fresh lime juice, pineapple/orange juice, and ...31 Dec 2019 ... The original recipe of Mai Tai uses orgeat syrup. It's a blend of almonds, sugar, and rose or orange water. You can easily spot this sweet and ...

Preparation. Fill a large pitcher with ice. Stir in next 6 ingredients. Divide evenly among 4 glasses; garnish each with 1 plum slice and 1 halved orange slice, if desired.Preparation. Combine 1 oz. aged rum, 1 oz. rhum agricole, ¾ oz. fresh lime juice, ½ oz. orange liqueur, and ½ oz. orgeat in a cocktail shaker and fill with ice. Shake briefly to chill but not ...Directions. Fill a cocktail shaker with ice. Pour the ingredients into the shaker. Shake the drink until it feels cold, about 15 seconds. Strain the drink into 2 glasses filled with ice. Garnish the mai tais with fresh mint leaves and lime wedges, if desired.10 limes, juiced. ½ gallon fresh orange juice. Steps: In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice. Stir and top off with orange juice. Do not use grenadine if you want the true Mai Tai! Serve in 8 to 12 ounce glasses with ice.Juice the lime half. Add ½ ounce of the fresh lime juice to your cocktail shaker. Add both rums, Grand Marnier, orgeat syrup, pineapple juice, and orange juice to the shaker. Secure the lid and shake …

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Serve in a Large Old-Fashioned glass. 1 shot dark rum; 1 shot white rum; 1/2 shot triple sec; 3/4 shot orgeat syrup; 1 shot fresh lime juice; Garnish: 2-3 mint sprigs, 1 cherry (optional)Learn how to make the classic Mai Tai cocktail with just two rums, orgeat, and lime juice. This simplified version is easy to prepare and great for impressing friends. Find out the history and ingredients of this …Directions. Toast almonds at 400°F (200°C) for 4 minutes, shaking after 2 minutes. Cool almonds and then pulverize them with a blender or food processor. In a saucepan, cook sugar and water on medium heat until sugar dissolves and the mixture starts to boil, about 3 minutes, stirring constantly.Blend for 1 minute until smooth. Pour the pureed lychees into a large pitcher and add the lime juice, dark rum, white rum, cointreau, amaretto, and simple syrup (if using). Mix the ingredients with a large spoon. Refrigerate until ready to drink. You can pour the drinks over ice or serve straight from the fridge.The Mai Tai is a straight-forward shaken cocktail anyone can make. Number of ingredients: Six. Main spirit: Rum. Season or occasion: It’s perfect for any occasion that calls for a tropical drink, be that the beach, a summer cookout, or any warm weather get together. Type of cocktail: Classic tropical drink.

Instructions. Fill a double old fashioned glass with crushed ice to the top. Add all the ingredients to a cocktail shaker with ice and shake for 15 seconds. Strain into the glass and garnish with sliced lime and mint springs. Optional: float 1/4 oz of rum on top.1. In a shaking glass with ice, combine rums, peach schnapps, Triple Sec, pineapple juice, orange juice, and Grenadine. 2. Shake well. 3. Strain mix into a cored pineapple and garnish with an orange slice, lime slice, cherry and umbrella. This Pineapple Mai Tai is definitely in the running for wildest tropical drink ever.How will voice technology and COVID-19 combine to change the way we get things done? Brent Leary speaks with Dave Isbitski of Amazon to get the answer. * Required Field Your Name: ...Jun 12, 2023 · 1 oz.. fresh lime juice. 1 oz.. light rum. 3/4 oz.. dry orange Curaçao, Cointreau, or triple sec. 3/4 oz.. orgeat syrup. 1/2 oz.. dark rum. Fresh mint leaves, lime wheel or wedge, and a ... Nov 17, 2022 · Add rum, pineapple juice, ice, triple sec, and lime juice to your cocktail shaker, and shake for a few seconds until it turns icy cold. Double strain this into a tall cocktail glass and add some ice as well. Drizzle the maraschino cherry juice and garnish the drink with a pineapple wedge and maraschino cherry. 4. Sugar. Put the almonds in a bowl and add water to cover. Set aside to soak overnight. Drain the water, then weigh the almonds. Transfer them to a blender and slowly add an equal weight of fresh water while the blender is running on low for about 1 minute. Increase to high speed and blend until the mixture is opaque.Instructions. Combine dark rum, light rum, orange juice, pineapple juice, Grand Marnier, triple sec, and lime juice in a cocktail shaker. Pour into cocktail glasses and top with a splash of grenadine. Maraschino cherries make a great topper as well!Tai Chi is an ancient Chinese martial art that has gained popularity worldwide for its numerous health benefits. With its slow, flowing movements and emphasis on deep breathing, it...Some common crops and their botanical names include corn (Zea mays), wheat (Tritcum spp.), rice (Oryza sativa) and alfalfa (Medicago sativa). Others are tomatoes (Lycopersicon escu...

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Instructions. In a pitcher, combine the pineapple juice, rum, lime juice, orange liqueur, agave nectar, and almond extract. Stir well. Cover and place in fridge to chill until ready to serve (can be done several hours ahead …A guaranteed hit for happy hour. This recipe from Beaches Resorts is a tried-and-true favorite in our home. I hope it brings some Caribbean love to your happy hour as it does ours. Get our popular …Instructions. In a pitcher, combine the pineapple juice, rum, lime juice, orange liqueur, agave nectar, and almond extract. Stir well. Cover and place in fridge to chill until ready to serve (can be done several hours ahead …Jun 27, 2023 · One of the most famous tropical cocktail in the world, the mai tai is a go-to summer drink. It’s easy to see why: The classic tiki concoction conjures visions of palm trees and sandy beaches. Here’s how to make your own. What Is a Mai Tai? The mai tai combines white rum, dark rum, Grand Marnier, almond-based orgeat syrup and fresh lime juice. Tai Chi is a gentle form of exercise that can provide numerous benefits for older adults. Its slow, flowing movements and focus on breathing and balance make it an ideal activity f...How to Make a Mai Tai From Scratch. Add the light rum to a rocks glass or a shaker glass. Pour in the orange curacao. Measure in the orgeat syrup. Add the fresh lime juice. Now add the crushed ice and give it a stir. If you're using a shaker glass, put the lid on and give it a shake! Slowly pour the dark rum on top to float it.Tai Chi, an ancient Chinese martial art, has gained popularity worldwide for its numerous health benefits. Local Tai Chi classes have become a popular choice for individuals seekin...Homemade orgeat syrup will greatly enhance the flavor of this virgin cocktail. Soaking the almonds in mineral water extracts their oils. 1. Combine the chopped whole almonds and ground almonds in a large pot. 2. Add 2 cups of the granulated sugar. 3. Add the mineral water and bring the mixture to a boil. 4.10 mins. Servings: 32. Yield: 1 gallon. Ingredients. 2 cups light rum. 1 cup dark rum. 1 cup 151 proof rum. 1 cup orange Curaçao (orange-flavored liqueur) 1 cup almond …

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How to Make a Mai Tai From Scratch. Add the light rum to a rocks glass or a shaker glass. Pour in the orange curacao. Measure in the orgeat syrup. Add the fresh lime juice. Now add the crushed ice and give it a stir. If you're using a shaker glass, put the lid on and give it a shake! Slowly pour the dark rum on top to float it.How to make the Best Hawaiian Mai Tais. Step 1. Prep garnishes. Slice some fresh pineapple for garnish. I also recommend using some maraschino cherries for garnish as well. Step 2. Measure the ingredients. In a large cocktail shaker, combine the ingredients – the light and dark rum, Cointreau, fresh lime juice, pineapple/orange juice, and ...Aug 26, 2016 · Instructions. in a cocktail shaker, combine white rum, amaretto, lime juice, pineapple juice, & lilikoi syrup over ice. shake vigorously for 1 minute. strain cocktail into a rocks glass with ice. very gently pour the 2 oz float of dark rum. garnish with fresh pineapple, fresh mint & lime. Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie10 limes, juiced. ½ gallon fresh orange juice. Steps: In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice. Stir and top off with orange juice. Do not use grenadine if you want the true Mai Tai! Serve in 8 to 12 ounce glasses with ice.Preparation. 1. Shake all ingredients besides the dark rum together over ice. 2. Add ice to serving glass and strain mix over. 3. Float dark rum on top. 4. Garnish with pineapple wedge, mint sprig and cherry.Some common crops and their botanical names include corn (Zea mays), wheat (Tritcum spp.), rice (Oryza sativa) and alfalfa (Medicago sativa). Others are tomatoes (Lycopersicon escu...“The reason I exercise is for the quality of life I enjoy.” – Kenneth H. Cooper In the search for effect “The reason I exercise is for the quality of life I enjoy.” – Kenneth H. Co...With a motorbike as your trusty steed, there are no limits to what you can see and do in Nan Province. Tired of endless hassling from tour companies in northern Thailand’s overtour...Mixed martial arts, a relatively new combat sport, is facing formidable foes in China: tradition and the government. Mixed martial arts (MMA) have dealt a blow to traditional fight... ….

Tai chi is a popular low-impact exercise that’s been around for centuries. Combining meditation and movement, tai chi is excellent for both your body and mind, allowing you to buil...Ingredients 1.5 ounces white rum; ½ ounce triple sec; ½ ounce spiced syrup (make ahead of time, recipe and method below) ¾ ounce pineapple juiceMai Tai Recipe. The perfect Mai Tai comes from San Francisco bartender Martin Cate. Below is his recipe for this amazing cocktail. Note nothing needs to be cooked. When we say cook time below we mean how long it will take to make the drink once you have finished prepping. Prep Time 2 Minutes. Cook Time 2 Minutes. Total Time 4 Minutes.It’s also very easy to make. Dark rum and fruity coconut rum combine as the basis of this five ingredient drink. Pineapple juice, coconut water, and lime juice adds natural sweetness, a bit of acidity, and plenty of fresh, tropical flavor. I recommend using fresh pineapple juice, if you can. If not, a high-quality, store-bought 100% juice ...Fill a rocks glass with 1 cup crushed ice. Set aside in the freezer. Cut lime in half. Juice both halves into a cocktail shaker. Set one rind aside for serving; discard the other. Add rum, orgeat, curaçao, and rock candy syrup to the cocktail shaker. Add 1 cup ice, cover, and shake until chilled. Place the reserved lime rind into the chilled ...Cutwater Mai Tai Recipe. Add all ingredients except the Dark Rum to a cocktail shaker, then add ice (we use pebble ice for our Mai Tai). Shake until its well-chilled and pour into a double rocks glass. Top with more ice and float 1 ounce Dark Rum. Garnish with a mint bouquet and orange slice. ‍.Apr 19, 2023 · Add the aged rum, orange liqueur, lime juice, orgeat syrup, pineapple juice and mango juice to a small pitcher. Stir until combined. Fill 4 cocktail glasses with ice (about ½ way up the glass). Pour the mixture into each glass. Add 1 teaspoon of grenadine into each glass. Instructions. Combine and blitz in a blender, pouring over pebble ice or as a frozen drink. Garnish with sprigs of mint and the zested strips of lime. Orgeat syrup: Soak the almonds in enough water to completely cover them for 6 hours on the counter in a bowl. Drain. Place almonds in a blender with the 4 cups of water.Credit: Real Simple. The Mai Tai is one of the most well-known and well-loved tropical beverages in the world. It’s a sophisticated cocktail made with rum, orange curaao, fresh lime juice, and orgeat (a finely ground almond syrup), and it’s long been a favorite among cocktail enthusiasts and tiki enthusiasts alike.. Rum, fresh lime juice, …Steps. Add the dark Jamaican rum, Rhum Clément, orange curaçao, lime juice, orgeat and simple syrup into a shaker with 2 scoops of crushed ice, and shake for 10 seconds until well-chilled. Pour unstrained into a double Old Fashioned glass. Sink the spent lime shell into the drink. Garnish with a mint sprig. Easy mai tai recipe, Oct 19, 2021 · Instructions. Fill a shaker halfway with ice. Add all the ingredients above, one after the other. 4 ounce dark rum, 2 ounce Cointreau, 1 ounce amaretto, 1 ounce simple syrup, 1 ounce fresh lime juice, 4 ounces orange juice, .50 ounce Grenadine syrup. Cover shaker and shake for 15 seconds. , Blend for 1 minute until smooth. Pour the pureed lychees into a large pitcher and add the lime juice, dark rum, white rum, cointreau, amaretto, and simple syrup (if using). Mix the ingredients with a large spoon. Refrigerate until ready to drink. You can pour the drinks over ice or serve straight from the fridge., Combine pineapple juice, light rum, cointreau, lime juice, and orgeat in a cocktail shaker. Shake with ice. Add ice to the cocktail shaker, then cover and shake well, until chilled. Strain. Strain the mixture into a glass filled with fresh ice. Top with dark rum., Feb 7, 2024 · The mai tai is the iconic tiki drink and has dominated cocktail menus since the 1940s. As rum cocktails go, it’s fruity, unabashedly tropical, and packs a heftier wallop than its carefree cousin, the daiquiri. Though it may be synonymous with Hawaiian backdrops and Polynesian flavors, the mai tai cocktail is said to have originated at Trader Vic’s in Oakland, California in 1944—ground ... , In Vietnam, the celebration of the Mid-Autumn Festival holds deep cultural significance. One of the most cherished traditions during this festive time is the display of mai trung t..., One of the most famous tropical cocktail in the world, the mai tai is a go-to summer drink. It’s easy to see why: The classic tiki concoction conjures visions of palm trees and sandy beaches. Here’s how to make your own. ... created the recipe in the 1930s at his Hollywood-based bar, Don the Beachcomber. Regardless, the mai tai became a ..., Jul 2, 2023 · The Mai Tai cocktail, crafted with two different rums, orange liqueur, orgeat syrup and fresh lemon juice isn’t only a classic cocktail and tiki tipple. It’s also a summer sipper that ranks as one of the world’s most popular drinks. In terms of taste, the Mai Tai is simultaneously sweet and sour with a noticeable kick of rum. , Jul 1, 2022 · Combine equal parts almond milk and sugar in a pot on the stovetop, bring it to a boil, and stir in a dash of rose or orange blossom water and almond extract once it’s cool. 3. Your only juice ... , Make it by the pitcher for parties. Prep Time 5 mins. Total Time 5 mins. Jump to Recipe. Sweet, fruity, and tropical, this coconut mai tai is absolutely unforgettable. Make it by the pitcher because it's sure to go fast! Pineapple juice, orange juice, spiced rum, and more give it flavor and kick. I have had vacation on the brain for weeks., Directions. Step 1 In a cocktail shaker, stir together rum, orange juice, Cointreau, lime juice, and orgeat syrup (if using). Step 2 Add ice and shake until cold. Strain into a rocks glass and top ..., Steps. In a shaker, very lightly muddle the Thai chile pepper and Grand Marnier. Add the rum, lime juice, pineapple juice, coconut milk and ice, and shake until well-chilled. Double-strain into a Tiki mug filled with fresh ice. Garnish with a pineapple frond and a Thai chile pepper. The My Thai cocktail combines spicy Thai chiles and cooling ..., What Not to Wear presents the Hard to Fit Challenge, creating a look for petite, curvy women. Read more about creating a look for petite, curvy women here Advertisement Petite and ..., Step three. Float spiced rum on top. Garnish with a sprig of mint. Contributed by James Shields., The mai tai is an absolute classic, perfect for a dinner party. Blending white and dark rum adds complexity alongside lime juice, orange liqueur, orgeat (almond syrup) and Angostura bitters. , Nov 7, 2021 · Prepare the foam: Beat the egg whites until slightly foamy. Add the puree and the simple syrup and keep beating until fluffy. Set aside. Prepare the mai tai: Add lime juice, orange zest, orgeat, orange curaçao and light rum into a shaker. Shake with 1 cup cubed ice for 30 seconds and pour into highball glass. , Written by MasterClass. Last updated: Feb 7, 2024 • 1 min read. The mai tai is the iconic tiki drink and has dominated cocktail menus since the 1940s. As rum cocktails go, it’s fruity, unabashedly tropical, …, Jews, Arabs, Muslims, the Middle East, any big-name American politician—regardless of whatever context they’re cloaked in, Zo just doesn’t want to hear it. Every sibling relationsh..., , Sugar. Put the almonds in a bowl and add water to cover. Set aside to soak overnight. Drain the water, then weigh the almonds. Transfer them to a blender and slowly add an equal weight of fresh water while the blender is running on low for about 1 minute. Increase to high speed and blend until the mixture is opaque., The real sugar laden Mai Tai recipe has fruit juice tasting liqueurs that taste like orange juice like orange curacao. Other recipes have pineapple juice and simple syrup. This isn’t too bad as there aren’t any carbs. The trouble ingredient for anyone on a keto diet is orgeat syrup. It is an almond extract that has 19 grams of sugar in 1 ounce., Feb 7, 2024 · The mai tai is the iconic tiki drink and has dominated cocktail menus since the 1940s. As rum cocktails go, it’s fruity, unabashedly tropical, and packs a heftier wallop than its carefree cousin, the daiquiri. Though it may be synonymous with Hawaiian backdrops and Polynesian flavors, the mai tai cocktail is said to have originated at Trader Vic’s in Oakland, California in 1944—ground ... , Directions. Fill a glass to the brim with crushed ice. Place more ice in a cocktail shaker; add white rum, lime juice, orange liqueur (or orange juice) and orgeat to the shaker. Cover and shake until chilled; strain into the prepared glass. Gently pour dark rum along the top of the drink (you can run it over the back of a spoon into the top of ..., 14 Aug 2023 ... Right now my favorite regular rum Mai Tai is: 1oz Appleton Signature, 1oz Coruba, 1/2oz Grand Marnier, 1/2 Orgeat, 3/4-1oz Lime juice. I do wish ..., Brian Miller’s Mai Tai Recipe. T: ... Adam’s literally 20 minutes away from my apartment and a good friend, so it’s easy for me to get access to Adam stuff. Adam has really grown over the years., 19 Apr 2023 ... Instructions · Add the aged rum, orange liqueur, lime juice, orgeat syrup, pineapple juice and mango juice to a small pitcher. Stir until ..., Nov 6, 2020 · This strong, tropical cocktail packs a punch! The combination of pineapple, lime and coconut rum takes you right back to the islands any time you like. Get a good quality pineapple juice for the best results! Course Cocktail. Cuisine American. Keyword easy mai tai, hawaiian mai tai recipe. Prep Time 5 minutes. Servings 2. , Jan 26, 2023 · Directions. Fill a cocktail shaker with ice. Pour the ingredients into the shaker. Shake the drink until it feels cold, about 15 seconds. Strain the drink into 2 glasses filled with ice. Garnish the mai tais with fresh mint leaves and lime wedges, if desired. , Cutwater Mai Tai Recipe. Add all ingredients except the Dark Rum to a cocktail shaker, then add ice (we use pebble ice for our Mai Tai). Shake until its well-chilled and pour into a double rocks glass. Top with more ice and float 1 ounce Dark Rum. Garnish with a mint bouquet and orange slice. ‍., Preparation. Combine 1 oz. aged rum, 1 oz. rhum agricole, ¾ oz. fresh lime juice, ½ oz. orange liqueur, and ½ oz. orgeat in a cocktail shaker and fill with ice. Shake briefly to chill but not ..., Step 1. Prep garnishes. Slice some fresh pineapple for garnish. I also recommend using some maraschino cherries for garnish as well. Step 2. Measure the ingredients. In a large cocktail shaker, combine the ingredients – the light and dark rum, Cointreau, fresh lime juice, pineapple/orange juice, and orgeat syrup. Step 3., Jews, Arabs, Muslims, the Middle East, any big-name American politician—regardless of whatever context they’re cloaked in, Zo just doesn’t want to hear it. Every sibling relationsh..., 10 mins. Servings: 32. Yield: 1 gallon. Ingredients. 2 cups light rum. 1 cup dark rum. 1 cup 151 proof rum. 1 cup orange Curaçao (orange-flavored liqueur) 1 cup almond …, 24 Mar 2016 ... 1944 Hawaiian Mai Tai Recipe · 1 oz Koloa Gold Rum · 1/2 oz Orange Curacao · 1/2 oz Orgeat-Almond Syrup (this orgeat syrup is amazing, it's...